Richard Blincoe
February 6th 05, 05:43 AM
we found a use for them!
LEMON SORBET
1/3 cup lemon zest 1
cup strained fresh lemon juice - from lemons used for cups
1 1/2 cups sugar 1
1/2 cups water
In a medium saucepan over medium heat, combine sugar and water until sugar
dissolves. Add lemon zest. Stir until mixture comes to a boil; boil 2
minute. Remove from heat, cool, and strain. comes lovely and smooth in the
ice cream maker
--
Richard Blincoe
LEMON SORBET
1/3 cup lemon zest 1
cup strained fresh lemon juice - from lemons used for cups
1 1/2 cups sugar 1
1/2 cups water
In a medium saucepan over medium heat, combine sugar and water until sugar
dissolves. Add lemon zest. Stir until mixture comes to a boil; boil 2
minute. Remove from heat, cool, and strain. comes lovely and smooth in the
ice cream maker
--
Richard Blincoe