lemons

[Richard Blincoe]

we found a use for them!

LEMON SORBET
1/3 cup lemon zest 1
cup strained fresh lemon juice - from lemons used for cups

1 1/2 cups sugar 1
1/2 cups water



In a medium saucepan over medium heat, combine sugar and water until sugar
dissolves. Add lemon zest. Stir until mixture comes to a boil; boil 2
minute. Remove from heat, cool, and strain. comes lovely and smooth in the
ice cream maker




--
Richard Blincoe

[Elaine T]

Richard Blincoe wrote:
> Blonde Moment..... meant to be an email to my sister...

All computers should come with a big, red "un-send" button!

--
__ Elaine T __
><__'> http://eethomp.com/fish.html <'__><

[Richard Blincoe]

Blonde Moment..... meant to be an email to my sister...

"Richard Blincoe" > wrote in message
...
> we found a use for them!
>
> LEMON SORBET
> 1/3 cup lemon zest 1
> cup strained fresh lemon juice - from lemons used for cups
>
> 1 1/2 cups sugar
1
> 1/2 cups water
>
>
>
> In a medium saucepan over medium heat, combine sugar and water until sugar
> dissolves. Add lemon zest. Stir until mixture comes to a boil; boil 2
> minute. Remove from heat, cool, and strain. comes lovely and smooth in
the
> ice cream maker
>
>
>
>
> --

[Ozdude]

"Elaine T" > wrote in message
t...
> Richard Blincoe wrote:
>> Blonde Moment..... meant to be an email to my sister...
>
> All computers should come with a big, red "un-send" button!

You can cancel posts if you use Mozilla Thunderbird ;)

Oz

--
My Aquatic web Blog is at http://members.optusnet.com.au/ivan.smith

[Billy]

"Ozdude" > wrote in message
...

| You can cancel posts if you use Mozilla Thunderbird ;)
|


TB doesn't have the corner on that one. You can cancel posts with
almost any newsreader, including OE. That won't help you if
everyone's already seen it, though. <eg>