~Roy~
March 22nd 07, 02:12 AM
On 22 Mar 2007 01:04:42 GMT, "Barbara" >
wrote:
<<>>On Wed, 21 Mar 2007 04:19:24 UTC, "Ann in Houston"
> wrote:
<<>>
<<>>>> I had some in a salad the other night and it was fine. Are there
<<>>any
<<>>> suggestions for using them with tomatoes?
<<>>
<<>>One of my favorite salads:
<<>>
<<>>Thinly slice partially peeled cucumber (stripes of green left on),
<<>>tomato, onion. A mandolin slicer works well. Proportions are
<<>>scientific: I use "mostly cucumber", "some tomato", and a "little bit
<<>>of onion". Adjust as desired.
<<>>
<<>>Add olive oil, red wine (or any) vinegar plus a dash of garlic
<<>>powder/salt. Proportions up to you.
<<>>
<<>>Salt and pepper if wanted.
<<>>
<<>>Mix it all up.
<<>>
<<>>This is good fresh, or even after "marinating" in the fridge for a
<<>>while.
-------
I forgot more about ponds and koi than I'll ever know!
wrote:
<<>>On Wed, 21 Mar 2007 04:19:24 UTC, "Ann in Houston"
> wrote:
<<>>
<<>>>> I had some in a salad the other night and it was fine. Are there
<<>>any
<<>>> suggestions for using them with tomatoes?
<<>>
<<>>One of my favorite salads:
<<>>
<<>>Thinly slice partially peeled cucumber (stripes of green left on),
<<>>tomato, onion. A mandolin slicer works well. Proportions are
<<>>scientific: I use "mostly cucumber", "some tomato", and a "little bit
<<>>of onion". Adjust as desired.
<<>>
<<>>Add olive oil, red wine (or any) vinegar plus a dash of garlic
<<>>powder/salt. Proportions up to you.
<<>>
<<>>Salt and pepper if wanted.
<<>>
<<>>Mix it all up.
<<>>
<<>>This is good fresh, or even after "marinating" in the fridge for a
<<>>while.
-------
I forgot more about ponds and koi than I'll ever know!