Protein Skimmer worries
 

In article ,
says...
BTW, the foam the PS produces is a wonderful ice cream topping.

Plaguebeast... has anybody ever told you that you are very, very
strange? :-p

--
7y FW -- 33g & 55g
100 gallon reef-ready air tank. (Converting to reef)

Protein Skimmer worries
 

plaguebeast wrote:
BTW, the foam the PS produces is a wonderful ice cream topping.


I disagree. It's much better mixed with wasabi and used sparingly on
sushi (fw,of course).

rtk

Protein Skimmer worries
 

"rtk" wrote in message ...


plaguebeast wrote:
BTW, the foam the PS produces is a wonderful ice cream topping.


I disagree. It's much better mixed with wasabi and used sparingly on
sushi (fw,of course).

rtk


depending on your level of creativity, there are lots of uses for the foam.
Try folding it into eggs to make your French toast fluffier.

Protein Skimmer worries
 

uhhh. no, should they ? ;-)
"Marco Qualizza" wrote in message
...
In article ,
says...
BTW, the foam the PS produces is a wonderful ice cream topping.

Plaguebeast... has anybody ever told you that you are very, very
strange? :-p

--
7y FW -- 33g & 55g
100 gallon reef-ready air tank. (Converting to reef)

OT Plaguebeast is very very strange :)
 

to quote you "depending on your level of creativity, there are lots of uses for the foam.
Try folding it into eggs to make your French toast fluffier." from a different post to
this thread

along with
BTW, the foam the PS produces is a wonderful ice cream topping.

Plaguebeast... has anybody ever told you that you are very, very
strange? :-p
uhhh. no, should they ? ;-)

I think the certain answer is yep someone shoulda told you :)
maybee they know you better though, and used stronger language ???


:)

--
Richard Reynolds

Protein Skimmer worries
 

plaguebeast wrote:
"rtk" wrote in message ...


plaguebeast wrote:

BTW, the foam the PS produces is a wonderful ice cream topping.


I disagree. It's much better mixed with wasabi and used sparingly on
sushi (fw,of course).

rtk



depending on your level of creativity, there are lots of uses for the foam.
Try folding it into eggs to make your French toast fluffier.


Nope, I'm a purist. Like peanut butter, it's better by the fingerful.

Ruth Kazez