On Thu, 03 Nov 2005 23:42:04 +0000, Gill Passman wrote:

Dad doing very well
and reports it mixes well with
Chardonnay - lol

I bet it does. Recipe:

3 bottles chardonnay
1 cube frozen bloodworms
1 teaspoon horseradish

Instructions:

Drink all but two glasses of chardonnay. Wait until the two glasses
magically turn into four or six glasses. Plop bloodworms into horseradish
and eat all at once. Drink the last two glasses as chaser if you can
figure out which ones are the real ones.



~Empty