Paul Schnettler wrote:


Maybe the stuff divers use for their equipment would be better ?
Do not use dielectric grease, it's usually got titanium dioxide in it as well as
probably lithium. I would look into the food service industry for the type of
lubricants used with commercial meat slicers. I'll see if I can find a vendor.
schnauzer

Not sure if this would work in the application at hand, but back in the
day when I worked for both a Wendy's and a McDonalds, the lubricant
used for ice cream and shake machines were large bulk tubes of KY
Jelly....

Ben