On 22 Mar 2007 01:04:42 GMT, "Barbara"
wrote:

On Wed, 21 Mar 2007 04:19:24 UTC, "Ann in Houston"
wrote:

I had some in a salad the other night and it was fine. Are there
any
suggestions for using them with tomatoes?

One of my favorite salads:

Thinly slice partially peeled cucumber (stripes of green left on),
tomato, onion. A mandolin slicer works well. Proportions are
scientific: I use "mostly cucumber", "some tomato", and a "little bit
of onion". Adjust as desired.

Add olive oil, red wine (or any) vinegar plus a dash of garlic
powder/salt. Proportions up to you.

Salt and pepper if wanted.

Mix it all up.

This is good fresh, or even after "marinating" in the fridge for a
while.



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I forgot more about ponds and koi than I'll ever know!