Anyone prepare their own beef heart? Gotta be cheaper than LFS.

If so, what do ya do? I seen the size of a heart... not no little
hunk-o-meat.

Cheers
I used to do my own for my 'Oscars' I would trim off all fat and sinew, than
mash it up fairly fine depending on your fish size in the blender , spread it
on a cookie sheet cut with a pizza cutter and freeze. After freezing solid
break it up into pieces and store in a container in the freezer . It's great
for putting some size on your fishes
Regards Art