Egg yolk: what's the particle size?
Often one hear the suggestion to use boiled egg yolk as feed for
egglayer fry, e.g. by dipping it in water and squeezing out "juice"
through a fine cloth.
However, I can find no estimate on the size of the particles produced.
It's obviously very small, but how small? Does anyone know
approximately what size particles you get with "egg-yolk-juice"?
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