Which reminds me of my recipe for Carp.

1. Baste the carp in butter, garlic, kosher salt and ground pepper. Add
some
red pepper flakes if you like spicey.
2. Preheat the oven to 350.
3. Place the carp in a cardboard box and bake for 10 minutes.
4. Take the carp out of the box, throw it away and eat the box.

BV.
I took the liberty to add another step to your recipe : :~
Hope you don't mind - some gourmet chefs are a little touchy about someone
messing with their recipes - no affront intended

1. Baste the carp in butter, garlic, kosher salt and ground pepper. Add some
red pepper flakes if you like spicey.
2. Preheat the oven to 350.
3. Place the carp in a cardboard box and bake for 10 minutes.
4. Take the carp out of the box, throw it away and eat the box.
5. Have your garden hose ready and possibly your Fire Dept # on speed dial
Gale :~)