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On 22 Mar 2007 01:04:42 GMT, "Barbara"
wrote: On Wed, 21 Mar 2007 04:19:24 UTC, "Ann in Houston" wrote: I had some in a salad the other night and it was fine. Are there any suggestions for using them with tomatoes? One of my favorite salads: Thinly slice partially peeled cucumber (stripes of green left on), tomato, onion. A mandolin slicer works well. Proportions are scientific: I use "mostly cucumber", "some tomato", and a "little bit of onion". Adjust as desired. Add olive oil, red wine (or any) vinegar plus a dash of garlic powder/salt. Proportions up to you. Salt and pepper if wanted. Mix it all up. This is good fresh, or even after "marinating" in the fridge for a while. ------- I forgot more about ponds and koi than I'll ever know! |
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