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In the near future I will be setting up a new 55 gal. with the idea of
having South or Central American cichlids. The local water is quite hard, which my Malawis and Brichardi love. What I was hoping for is a "Cichlid Recipe" for some New World cichlids. Locally, convicts, jack dempsey, green texas cichlids, firemouth and sometimes blue rams are often available. Would a combination of these work out well? Thanks, Mark |
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