|
| If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. |
|
|||||||
|
|
Thread Tools | Display Modes |
|
#33
February 26th 07, 09:19 AM
posted to rec.ponds
|
|||
|
|||
re.Koi Food -
~ jan wrote:
Right now I'm just doing some googling and found an article by Sandy Yosha, who has no involvement with fish food makers. She was our vet for the KHA's paid by the AKCA, she now works for a very big vet. clinic in Florida doing only fish. From this website: http://www.nda.agric.za/docs/AAPS/Ar...koi%20husb.pdf A very interesting article, thanks Jan :-) I've saved a copy locally. The information in there, not just that relating to food, is excellent....She obviously knows her stuff. Gill 
|
| Thread Tools | |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Storing Dry Fish Food | [-=LÈGIÖN=-] | General | 0 | August 7th 06 01:12 AM |
| Rose anenome splitting | TW | Reefs | 87 | April 15th 06 03:04 AM |
| Just how much food is too much? | Ryan Minaker | General | 8 | March 23rd 04 04:10 AM |
| Purposely sinking food? | Jan Sacharuk | Goldfish | 3 | September 27th 03 03:24 PM |
| Large Flake Food | NetMax | Cichlids | 0 | September 7th 03 03:51 AM |
Threaded Mode