Installing backgrounds

"RedForeman ©®" wrote in message
...
cooking oil... a bit thick and I did one this past weekend.... looked
great.

--
RedForeman ©® future fabricator and creator of a ratbike
streetfighter!!!

I heard that cooking oil will eventually go rancid, but I'm not willing
to test if that is true or not, so ymmv.

OT: the snow has melted off the bikes, but before I could go check if
they would start up, a cold snap moved in again. I liked it better when
they were under the snow. Now I have to look at them, frozen in the
ground.
NetMax

I heard that cooking oil will eventually go rancid, but I'm not
willing to test if that is true or not, so ymmv.

Ewww.. I didn't think about that.... I wonder how long before it happens...
any thoughts? Are there any preserving properties in oil? I would think a
preservative may be added for shelf life, and if not, how long before it
does go 'bad'?

OT: the snow has melted off the bikes, but before I could go check if
they would start up, a cold snap moved in again. I liked it better
when they were under the snow. Now I have to look at them, frozen in
the ground.
NetMax

It's that time of year I guess... I did have a friend ask if we wanted to go
riding this weekend, and I just laughed, and asked, "How you gonna dodge the
rain?" His answer was, "Rain? I want to ride the ATVs!!"

We're going to get wet this weekend... whoo hooo!!! ATVs are fun in winter,
more fun that bikes... hahaha!!!

--
RedForeman ©® future fabricator and creator of a ratbike
streetfighter!!!

On Thu, 18 Mar 2004 11:28:28 -0500, "RedForeman ©®"
wrote:

I heard that cooking oil will eventually go rancid, but I'm not
willing to test if that is true or not, so ymmv.

Ewww.. I didn't think about that.... I wonder how long before it happens...
any thoughts? Are there any preserving properties in oil? I would think a
preservative may be added for shelf life, and if not, how long before it
does go 'bad'?

Leave cooking oil out, open to the air, in the kitchen, and it go bad
ain a few days, or a few weeks... depending on temp.

Exposure to oxygen is what does it. It'll get all the way through,
eventually... you may not realize it for a long time... but one day
you will reach behind, and smell the rancid oil, and then know....





--Tony

Leave cooking oil out, open to the air, in the kitchen, and it go bad
ain a few days, or a few weeks... depending on temp.

Exposure to oxygen is what does it. It'll get all the way through,
eventually... you may not realize it for a long time... but one day
you will reach behind, and smell the rancid oil, and then know....

I'll be calling him today and telling him... he used to be a kitchen manager
at a restaurant, he should have known... I couldn't stop him, it was his
idea and he's pretty darned stubborn...

--
RedForeman ©® future fabricator and creator of a ratbike
streetfighter!!!

==========================
2003 TRX450ES
1992 TRX-350 XX (For Sale)
1987 TRX250R (sold)
1987 CBR600 Hurricane (sold)
1987 VFR700 Interceptor (sold)
1995 TRX300ex (sold)
2000 CBR600F4 silver/red (sold) *sniff*sniff*
'98 Tacoma Ext Cab 4X4 Lifted....
==========================
ø¤°`°¤ø,¸¸¸,ø¤°`°¤ø,¸¸¸,ø¤°`°¤ø,¸¸,ø¤°`°¤ø,¸¸¸,ø¤° `°¤ø,¸¸,ø¤°`°¤ø
"By US Code Title 47, Sec.227(a)(2)(B), a computer/modem/printer
meets the definition of a telephone fax machine. By Sec.227(b)(1)(C),
it is unlawful to send any unsolicited advertisement to such equipment.
By Sec.227(b)(3)(C), a violation of the aforementioned Section is
punishable by action to recover actual monetary loss, or $500,
whichever is greater, for each violation."

If you do send me unsolicited e-mail I will proof-read it at a rate
of $100 per hour (4 hour minimum).

On Thu, 18 Mar 2004 13:33:10 -0500, "RedForeman ©®"
wrote:

Leave cooking oil out, open to the air, in the kitchen, and it go bad
ain a few days, or a few weeks... depending on temp.

Exposure to oxygen is what does it. It'll get all the way through,
eventually... you may not realize it for a long time... but one day
you will reach behind, and smell the rancid oil, and then know....


I understand the propensity... I have a degree in culinary arts, and
am persuing one in food science now... long term, long, long term,
goal....

Some oils are worse than others, _I_ wouldn't do it, personally.....
If he plans on changing them, like TYNK 7, then it might not be too
bad... but... what a mess.......


--Tony

I understand the propensity... I have a degree in culinary arts, and
am persuing one in food science now... long term, long, long term,
goal....

Some oils are worse than others, _I_ wouldn't do it, personally.....
If he plans on changing them, like TYNK 7, then it might not be too
bad... but... what a mess.......

Agreed, it would end up stinky... I called him and he said he's going to
live with it for a while, and when he gets a notion to redo it, he'll
probably go with KY...

--
RedForeman ©® future fabricator and creator of a ratbike
streetfighter!!!

==========================
2003 TRX450ES
1992 TRX-350 XX (For Sale)
1987 TRX250R (sold)
1987 CBR600 Hurricane (sold)
1987 VFR700 Interceptor (sold)
1995 TRX300ex (sold)
2000 CBR600F4 silver/red (sold) *sniff*sniff*
'98 Tacoma Ext Cab 4X4 Lifted....
==========================
ø¤°`°¤ø,¸¸¸,ø¤°`°¤ø,¸¸¸,ø¤°`°¤ø,¸¸,ø¤°`°¤ø,¸¸¸,ø¤° `°¤ø,¸¸,ø¤°`°¤ø
"By US Code Title 47, Sec.227(a)(2)(B), a computer/modem/printer
meets the definition of a telephone fax machine. By Sec.227(b)(1)(C),
it is unlawful to send any unsolicited advertisement to such equipment.
By Sec.227(b)(3)(C), a violation of the aforementioned Section is
punishable by action to recover actual monetary loss, or $500,
whichever is greater, for each violation."

If you do send me unsolicited e-mail I will proof-read it at a rate
of $100 per hour (4 hour minimum).