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#5
February 5th 04, 06:18 PM
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Ageing Tap Water In Barrels
On Thu, 05 Feb 2004 16:55:33 GMT, "CS" wrote:
Ageing the water may not help you with chloramine. Before the chlorine can "gas out" the bond between it and the amine(ammonia) must be broken. Furthermore, the amine will not gas out. You best bet is an inexpensive additive that will greak the chloramine bond and remove the chhlorine and ammonia. I hope this helps. Thank you. It did help. 
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