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Hello
I'am danich so please have patience whit my English speling: I wonder if this chod be right ??? have your try this! I Think at the vinegar is taking the mucous ! When i prepared fisch to dinner I swap them in vinegar so the mucous go away! vinegar 1 decilitre and ½ litre atamon (atamon use that in jam so that can hold longer! dont now the name on englich) per. 6000 litre! I wil love to hear what you do abot the long green algae in your pond! http://www.bonnet-it.dk/annsholm/koi_dammen.htm regards from dk Annette |
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