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#1
January 31st 05, 10:49 PM
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And now... fish wine!
BEIJING (Reuters) - The French used grapes, Russians fermented
potatoes, Koreans put ginseng in their drink and Mexicans distilled cactus plants to make fiery tequila. Now China is introducing fish wine....Dalian Fisherman's Song Maritime Biological Brewery... the brewery will clean, boil, and ferment fish for making wine," the official Xinhua news agency reported....Tipplers might also take heart in knowing the brew is purported to be good for them. Entire article here http://ihmp.net/@/zz or http://www.reuters.com/newsArticle.j...ryID=748 6423 cheers, kathy 
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