|
| If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. |
|
|||||||
|
|
Thread Tools | Display Modes |
|
#3
February 1st 05, 12:07 AM
|
|||
|
|||
"kathy" wrote in message oups.com... BEIJING (Reuters) - The French used grapes, Russians fermented potatoes, Koreans put ginseng in their drink and Mexicans distilled cactus plants to make fiery tequila. Now China is introducing fish wine....Dalian Fisherman's Song Maritime Biological Brewery... the brewery will clean, boil, and ferment fish for making wine," the official Xinhua news agency reported....Tipplers might also take heart in knowing the brew is purported to be good for them. Entire article here http://ihmp.net/@/zz or http://www.reuters.com/newsArticle.j...ryID=748 6423 cheers, kathy Phu Yuk no doubt. 
|
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode