I am now 100% clownfish free

That BBQ place sounds like "Jakes" here in town. It utilized one wall
of an existing metal building so the dude only had to build what was
more or less a lean to type building, with no space to set down and
eat.take out only. His wood is strewn around the local ABC stores
parking lot, along with a splitting maul where he leaves it when
finished as wellas a gas powered log splitter which is never copvered
up and always exposed tothe rain. I do not think they floor has ever
been swept or mopped. ON the long wall of his place its a common wall
to a tire dealer......he has a outside brick lined pit with metal roof
.. ONe look at ther place you would back on out theparking lot roof and
go to Hardees.....but if you can get past the looks of the place and
the owner its the best BBQ you could ever ask for.
Its not uncommon to find him sleeping there as he makes BBQ 24/7/365
He also has a good selectio of his secret recipe sauces and some super
french fried potatoe planks with a secret seasoning as well. He does
Carolina type as well as Alabama type BBQ.both are fantastic.

Thu, 04 Jan 2007 21:32:21 -0500, KurtG
wrote:

Tristan wrote:
Oh..... lots of natural / health food stores also sell Nori, so theres
yet a few more places you can check.

I know the place. I'll drop by tomorrow.

Around these parts, we just have tasteless BBQ and burgers. (I
exaggerate, but not by much. BBQ, to me, needs to so hot it waters your
eyes, and even better if restaurant has lead based paint peeling off the
walls. Now that's BBQ!)

--Kurt



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I forgot more about ponds and koi than I'll ever know!