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In the last few days I've read a couple of times that cleaning the filter
with tap water kills all the good bio-bugs. Is this true of any water (say, untreated well water), or just chlorinated water? Once and a while I give the filter a quick rinse to get the yeech off the back, but our water is totally untreated. If you can't rinse it off, how *do* you get the yuck off? (I'm speaking of stuff like uneaten flake food) thanks, Laurie |
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