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If so, what kinds are best?
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In article ,
"Mark B" wrote: If so, what kinds are best? When I called an online fish dealer yesterday asking about fancy goldfish, I was offered the following two tidbits of info: 1) if one is using pelleted food, reconstitute the pellets in a little (aquarium) water before feeding; apparently this helps avoid some fin-related problem associated with dry food expanding in their stomachs, and 2) occasionally feed them small amounts of vegetable matter, such as a frozen pea with the skin peeled off or a little bit of lettuce. I tried reconstituting the pellets I have and the only real problem I can see is that they get a little mushy and it's a little harder to gauge how much their eating. Then again, the idea of feeding goldfish "as much as they'll eat in a minute or two" seems to me to come from people who've never kept goldfish before. None of the four I've had so far goes into a constant feeding frenzy when food is added. They let some pellets drop, grab at a couple, and then take their time cleaning up the rest. |
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"Mark B" wrote in message
... If so, what kinds are best? I give my pond goldfish (comets & shubunkins) a slice of orange about once a week. Remove rind a day or two later. Also whole wheat bread a couple of times a week. All in addition to usual pellets (soaked in pond water first) and occasionally flakes. So far so good. All seem healthy. Gail |
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Believe it or not i make "fish kabobs" I nuke zucchini and Lettuce for about
three min (or until veggies are limp) then I place them on a plastic stick with a suction cup on the bottom I have the cup turned upside down then I bury the cup under the gravel this way everything stays in place. I add a slice or orange to it. the fish go crazy for it and my cichlids love it as well. "Mark B" wrote in message ... If so, what kinds are best? |
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